This subject focuses on the quantitative reasoning and mathematical skills required for the SSAT Upper Level exam.
Cooking is full of math! You’ll use fractions, ratios, and conversions when following recipes or adjusting servings.
Multiply or divide each ingredient. Use fractions and decimals to be precise.
Convert cups to tablespoons, or ounces to grams, using multiplication or division.
These skills help you cook safely and get tasty results!
A recipe needs \( \frac{1}{2} \) cup of sugar. Doubling it means 1 cup is needed.
You have a recipe for 4 people but need to feed 8. Double each ingredient.