A comprehensive course preparing 5th graders for the MAP math assessment, covering essential concepts and real-world math skills.
Cooking and baking are filled with math—especially fractions and measurements.
You have to measure ingredients using cups, teaspoons, or grams. Sometimes, you need to double a recipe or cut it in half, which means multiplying or dividing fractions.
Changing the number of servings means multiplying amounts of each ingredient.
Math in the kitchen makes sure your food turns out just right!
Doubling a cookie recipe that calls for \( \frac{1}{4} \) cup of sugar.
Measuring \( \frac{3}{4} \) cup of milk for pancakes.