CLEP Chemistry provides a comprehensive overview of fundamental chemistry concepts and principles, preparing students for college-level chemistry courses.
Food chemistry explores the chemical processes involved in cooking, preserving, and digesting food. It explains flavors, textures, and nutrition.
Understanding food chemistry helps make food safer, tastier, and longer-lasting. It’s also vital for developing new foods and dietary supplements.
Cooking is basically chemistry you can eat!
Adding baking powder to cake batter releases carbon dioxide, making cakes fluffy.
Preservatives slow down chemical reactions that cause food to spoil.