SAT Subject Test in Math I

The SAT Subject Test in Math I assesses students' understanding of fundamental mathematical concepts and skills.

Practical Applications

Cooking and Measurements

Tasty Math in the Kitchen

Cooking is full of math! Recipes use measurements, ratios, and conversions.

Why Math Matters in Cooking

  • Doubling or halving recipes requires multiplying or dividing ingredient amounts
  • Measuring accurately ensures the dish turns out right
  • Converting between units (cups to ounces) uses fractions and decimals

Real-World Skills

Math in the kitchen teaches precision and problem-solving—plus, you get to eat the results!

Examples

  • Tripling a cookie recipe by multiplying all ingredient amounts by 3.

  • Converting 500 mL of milk to cups for a recipe.