The Sagrada Familia has stood, incomplete, as part of the Barcelona skyline since the early phases of its construction in 1882. The project, originally intended to be a cathedral in the gothic style, was begun by the bookseller Joseph Maria Bocabella under the direction of the architect Francisco de Paula del Villar. Del Villar and Bocabella imagined a basilica modeled on the Gothic revival churches Bocabella had seen on trips to Italy. However, Bocabella’s ideal basilica never came to be. In 1883 del Villar resigned from the project, and 30-year old Antoni Gaudi, a young but already well-known architect from Catalonia, took over as lead architect.

Gaudi decided to depart from del Villar’s original Gothic design in favor of a more modern design. The new design was ambitious, featuring eighteen tall spires and four different facades on different sides of the basilica. But work on the new building was slow. Decades passed, and the work was still incomplete. In 1915, Gaudi - now 63 years old - abandoned all other work in favor of dedicating himself to the completion of the monumental church, but progress on the building was still slow. When pressured to speed up work on the monumental building, Gaudi was said to have replied, “My client is not in a hurry.” By the time Gaudi died in 1926, the basilica was only somewhere between 15 and 20 percent complete.

After Gaudi’s death, work stalled between 1936 and 1940 when Civil War broke out in Spain and again as World War II began, leaving the project years behind schedule. During the wars, Catalan anarchists destroyed part of the basilica and the models and designs Gaudi left for the builders, who were forced to reconstruct what plans they could, an arduous and time-consuming process. It took years for the project to get back on track; once it was, it was impossible to know whether additional construction would match Gaudi’s vision.

The Sagrada Familia, one of the most iconic structures in Barcelona, remains unfinished, a constant work-in-progress in the Barcelona skyline. Despite these setbacks, it is open to the public for both religious services and tourism, attracting over three million visitors a year. In fact, tourist entrance fees now pay for annual construction costs. 1

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“Architects estimate that the building is now 70 percent complete and that the structure itself should be finished by 2026, one hundred years after Gaudi’s death."

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One of the most influential niche constructors is the earthworm, an organism found almost everywhere on the planet. 1 A scientist only concerned with evolution would predict that, in order to live on land, earthworms would have to significantly change. Earthworms didn’t change their physiology a great amount, however, instead, they changed the soil to make it more like the ocean in order to survive. Land with earthworms is less compacted, is more nutrient rich, and better mixed than land without them – leading to monumental changes in the ecosystem.

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Earthworms were originally aquatic organisms that were ill-equipped to survive on land.

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For thousands of years, cooking was considered more of a practice than a science. Much of what chefs and food scientists alike knew about cooking came from conventional wisdom rather than carefully designed research. For individuals who considered cooking to be an art rather than a science, this seemed to be for the best; however, for physicist Nicholas Kurti and chemist Herve This, the lack on empirical knowledge around what we eat was not just an affront to science. It was a challenge. In 1988 the pair coined the term “molecular gastronomy,” which they defined as the investigation of the physical and chemical transformation that ingredients undergo during the course of cooking. They argued that if chefs understood these processes, they could produce dishes improved by the findings. 1

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"The pair’s philosophy came from the Enlightenment thinkers of the 18th century, who believed that everything could be categorized and systematized."

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