High School Biology › Understanding Lipids and Carbohydrates
Carbohydrates are composed of which of the following elements?
Which of the following is a carbohydrate?
Which of the following best explains why lipids are not "true" polymers?
Which of the following are true regarding lipids?
What is the reason for lipids requiring carrier proteins in order to be transported in the blood?
What is true of both lipids and fats?
I. Both are macromolecules
II. Both are hydrophobic
III. Fats are composed of glycerol and fatty acids
IV. Lipids are composed of glycerol and fatty acids
V. Fats are held together via ester linkage
Phospholipids are amphipathic molecules. This means that they __________.
Which of the following is not a lipid?
Which of the following steroids is the precursor to all other steroids?
Which of the following is not a type of polysaccharide?