Collagen

Cellulose

Peptidoglycan

Chitin

Glycogen

Amylopectin is branched while amylose is not

Amylose and amylopectin are composed of different molecular units

Most of starch is composed of amylose

Amylose contains alpha 1,6 glycosidic linkages

Amylose is composed of D-glucose units while amylopectin is composed of L-glucose units

Polysaccharides have glycosidic bonds

Glucose is a sugar with six hydroxyl groups and an aldehyde

Sucrose is a reducing sugar

Amylose makes up the major component of starch by mass

None of the other statements is true

Hydroxyl

Carboxyl

Phosphate

Alcohol

Amide

Cellulose and starch are made up of different stereoisomers of glucose

Cellulose forms a right handed helix, while starch forms a left handed helix

Glucose monomers in starch are double bonded together while they are connected by single bonds in cellulose

Cellulose is composed of D-glucose molecules while starch is composed of L-glucose molecules

Cellulose is composed of cyclic glucose molecules while starch is composed of linear glucose molecules

Erythropoietin

Heparin

Keratan sulfate

Hyaluronate

Dermatan sulfate