Cutting down trees and lighting the remaining plants on fire

Flooding a piece of land to stimulate growth

Rotating crops between different fields depending on the season

Planting multiple crops in one plot of land

Growing one crop exclusively in all fields

Rice

Cotton

Cocoa

Acai berries

Ginger

Corn

Tobacco

Cotton

Papyrus

Rubber

A small farm is run solely by the family and most (or all) crops produced are consumed by the family.

An extensive farm with many outside workers produces crops for the entire town.

A local farmer only grows corn; his family consumes some of the corn, but he sells more than half of his crop of corn in a farmer's market.

A small family tends an herb garden, and all of the herbs are used to flavor their home-cooked meals.

A farmer has only one cow; he trades some of the cow's milk for vegetables at the market.