Video games are commonly associated with addictive and potentially violent tendencies in young children. However, there is far more evidence to suggest that video games, in moderation, help children to develop cognitive and social skills.

Video games are commonly associated with addictive and potentially violent tendencies in young children. However, there is far more evidence to suggest that video games, in moderation, help children to develop cognitive and social skills.

Since 1988, the mission of molecular gastronomy has shifted. Kurti and This originally sought to investigate “kitchen old wives’ tales,” invent new recipes, improve old ones, and make the case to the public that science was a useful part of everyday life. Even if their experiments weren’t intended to be replicated in home kitchens, they were intended to encourage home cooks to experiment. Today, molecular gastronomists seek to explore the social, artistic, and technical aspects of food preparation. Some have argued that this shift in focus, along with the fact that techniques in molecular gastronomy have so far surpassed what any home cook could do, means that molecular gastronomy has lost its ability to impact how the world cooks at home.

1 To these ends, the belief in experimentation lives on outside the world of molecular gastronomy. Cooking magazines and websites now often have what are called “test kitchens” – departments dedicated not only to testing new recipes but also to improving techniques and testing uses for kitchen implements themselves. These test kitchens have taken the spirit of experimentation from Kurti and This’s early work and have applied it to everything from the best way to make fried chicken to the ideal temperature at which to bake chocolate chip cookies. While these experiments might not involve lab equipment, they have fulfilled one of Kurti and This’s early dreams: they show the importance of scientific thinking outside of the halls of science.

Since 1988, the mission of molecular gastronomy has shifted. Kurti and This originally sought to investigate “kitchen old wives’ tales,” invent new recipes, improve old ones, and make the case to the public that science was a useful part of everyday life. Even if their experiments weren’t intended to be replicated in home kitchens, they were intended to encourage home cooks to experiment. Today, molecular gastronomists seek to explore the social, artistic, and technical aspects of food preparation. Some have argued that this shift in focus, along with the fact that techniques in molecular gastronomy have so far surpassed what any home cook could do, means that molecular gastronomy has lost its ability to impact how the world cooks at home.

1 To these ends, the belief in experimentation lives on outside the world of molecular gastronomy. Cooking magazines and websites now often have what are called “test kitchens” – departments dedicated not only to testing new recipes but also to improving techniques and testing uses for kitchen implements themselves. These test kitchens have taken the spirit of experimentation from Kurti and This’s early work and have applied it to everything from the best way to make fried chicken to the ideal temperature at which to bake chocolate chip cookies. While these experiments might not involve lab equipment, they have fulfilled one of Kurti and This’s early dreams: they show the importance of scientific thinking outside of the halls of science.

“Scientists who study fluids know that they produce fractal patterns,” said Taylor. Once he confirmed that they were fractals, he ran a test that enabled him to quantify how complicated the fractal patterns were—1 is a not-very-complex fractal and 2 is highly complex. He did this because his team had a wealth of historic data from when Rorschach tests were used as a psychological exam—they could compare the fractal complexity of a Rorschach blot with the number of images people tended to see in them. What they found was that the more fractal complexity an image had, the fewer images people claimed to spot.

This matters because fractals are all over nature: trees, coastlines, clouds are all fractal. Conversely, when a Rorschach blot has a simple fractal pattern, it could look like a lot of different things that we see in the natural world. As the image gets increasingly complex, the number of things it might resemble goes down. But what’s puzzling is the fact that our brain does this at all.

“Scientists who study fluids know that they produce fractal patterns,” said Taylor. Once he confirmed that they were fractals, he ran a test that enabled him to quantify how complicated the fractal patterns were—1 is a not-very-complex fractal and 2 is highly complex. He did this because his team had a wealth of historic data from when Rorschach tests were used as a psychological exam—they could compare the fractal complexity of a Rorschach blot with the number of images people tended to see in them. What they found was that the more fractal complexity an image had, the fewer images people claimed to spot.

This matters because fractals are all over nature: trees, coastlines, clouds are all fractal. Conversely, when a Rorschach blot has a simple fractal pattern, it could look like a lot of different things that we see in the natural world. As the image gets increasingly complex, the number of things it might resemble goes down. But what’s puzzling is the fact that our brain does this at all.

The Sagrada Familia has stood, incomplete, as part of the Barcelona skyline since the early phases of its construction in 1882. The project, originally intended to be a cathedral in the gothic style, was begun by the bookseller Joseph Maria Bocabella under the direction of the architect Francisco de Paula del Villar. Del Villar and Bocabella imagined a basilica modeled on the Gothic revival churches Bocabella had seen on trips to Italy. 1 However, Bocabella’s ideal basilica never came to be. In 1883 del Villar resigned from the project, and 30-year old Antoni Gaudi, a young but already well-known architect from Catalonia, took over as lead architect.

The Sagrada Familia has stood, incomplete, as part of the Barcelona skyline since the early phases of its construction in 1882. The project, originally intended to be a cathedral in the gothic style, was begun by the bookseller Joseph Maria Bocabella under the direction of the architect Francisco de Paula del Villar. Del Villar and Bocabella imagined a basilica modeled on the Gothic revival churches Bocabella had seen on trips to Italy. 1 However, Bocabella’s ideal basilica never came to be. In 1883 del Villar resigned from the project, and 30-year old Antoni Gaudi, a young but already well-known architect from Catalonia, took over as lead architect.

As the research progresses, they must present their findings in both written and oral reports to stakeholders in the project. Therefore, depending on the site and what they find, CRM archaeologists may also work with architects and planners. This work is to revise building sites to protect sensitive areas. So while everyday archaeologists may not be involved in saving the world from existential threats, they do play an important role in society, helping us preserve and consider the past even as we plan for the future. As cities and communities continue to expand, the work they do will only grow in importance.

As the research progresses, they must present their findings in both written and oral reports to stakeholders in the project. Therefore, depending on the site and what they find, CRM archaeologists may also work with architects and planners. This work is to revise building sites to protect sensitive areas. So while everyday archaeologists may not be involved in saving the world from existential threats, they do play an important role in society, helping us preserve and consider the past even as we plan for the future. As cities and communities continue to expand, the work they do will only grow in importance.