Comprehensive study of physical, life, and Earth sciences with scientific inquiry.
Your kitchen is a laboratory! Cooking and baking are all about chemical and physical changes.
Knowing the science behind food helps you bake better cookies, avoid kitchen disasters, and understand nutrition.
Try mixing vinegar and baking soda to see a fizzing reaction, or watch yeast make bread rise.
Baking bread and watching the dough rise due to yeast fermentation.
Melting chocolate for dipping fruit.